Cherry, Black Tea, Grape Candy, Lemon Blossom
One of our new releases is an especially juicy and fun washed Kenyan coffee from the Gachirago factory in Kiambu county. It’s a AA top microlot mix of SL-28 and SL-34 varietals, and it does not disappoint. This coffee brings the characteristic cherry zing that Kenyan coffees are known for, rounded out with a delicious grape candy sweetness. Tannic black tea notes add complexity, while a lemon blossom finish keeps things floral and fresh. Overall, this is a killer summer brew.
Farm: Gachirago Washing Station
Altitude: 1,400 meters
Varietals: SL-28, SL-34
Production Method: Washed